Our sophisticated two-stage refining solutions for your chocolate mass or liquification creates the consistent particle size you need for a quality end product.
Let’s make a delicious chocolate snack that’s great for any time! Chocolate-covered raisins are a convenient and easy snack to grab when you are on the go. If you’re a fan… Read more: How to make chocolate covered raisins
Contact Us
The Thouet RC and DRC are genuine ‘dry’ conches – they are filled with dry chocolate flake and will keep the product ‘dry’ through out the conching process until the very end when the cocoa butter and lecithin is added.
Oh, and someone asked about the glass. I have taped up the outside to increase friction and contain breakage should it happen.
Your browser isn’t supported anymore. Update it to get the best YouTube experience and our latest features. Learn more
Melangers, or stone grinders, can have adjustable speed and pressure controls to control the texture of the chocolate being produced.
Choosing the right chocolate refiner yaşama be difficult. The right choice depends on several factors, including the size of your chocolate processing facility, your budget, and your production needs. Some key considerations to keep in mind when selecting a chocolate refiner include:
It takes approximately 40 minutes to heat up. The product sevimli be used as soon bey the volume of melted product is above the pump suction outlet, and there is enough to fill the processing system.
Because of the friction of the steel balls, refiners need external cold Chocolate Melting Tank water supply. It is possible to use tap or tower water for cooling but we suggest using a chiller for the cooling purpose.
Unique five roll refiner - with five (5) servo drives for complete individual control over roll speeds
If you’re considering acquiring a panning machine for chocolate, then it’s important to know what to look for. Professional chocolatier Simon Knott shares his experience with chocolate panning machines, and his buying tips.
Have you ever wondered how chocolate makers achieve that flawless, velvety consistency that allows the chocolate to melt effortlessly in your mouth? Here’s a hint: chocolate melangers!
Beside chocolate melting tank for laboratory use, we produce melters for small workshops and medium-sized confectionery manufacturers.